Appetizers:
Fish Cakes (Deep-fried codfish/tartar sauce)
Cheese or Corned Beef Bite Sandwiches (Whole-wheat bread/mild cheddar/corned beef)
Caloloo Soup (Caloloo/Dumplings/Green Pepper/Onion)

Entrees:
Curry Goat (Tender goat slow-cooked in a yellow curry sauce)
BBQ Chicken (Marinated oven- roasted chicken glazed with a house-made BBQ sauce)
Fried Chicken (Marinated drumsticks dredged and fried to perfection)
Jerk Pork (Pork Shoulder marinated with spicy homemade seasoning and oven-roasted)
Beef Oxtail (Slow-cooked beef stew/carrots/butter beans)

Sides:
Brown Rice & Peas (Brown rice/green peas/coconut milk)
Fried Rice (Fried rice/peppers/onion/ginger)
Vegetable Lo Mein (Noodles/julienned peppers, carrots, and string beans)
Macaroni & Cheese (Elbow pasta/mild cheddar/baked)
White Rice

Salads:
Macaroni Salad (Macaroni/celery/carrots/mayonnaise)
Potato Salad (English potatoes/hard-boiled eggs/red onion/mayonnaise)
Greens Salad (Romaine lettuce/tomatoes/cucumber/green pepper/Italian or ranch dressing)

Caribbean-American Cuisine

Experience the taste of home

The Restaurant

Homemade Caribbean-American Cuisine

Catering

Bringing our food to you

Meet the Owner

Just Like Home

Let's Connect

Feel free to reach out to me! I would love to hear your feedback.